UPSLIDERS
Cajun Chicken Creole sauce, parmesan, cilantro, aioli 6.95
Fried Chicken spicy slaw, aioli 6.95
Pulled Pork spicy slaw, apple BBQ sauce, aioli 6.95
Grilled Eggplant roasted peppers, goat cheese, arugula, aioli 6.95
Peppered Salmon sun-dried tomato pesto, basil pesto, arugula, aioli 6.95
Spicy Lamb tomato fennel marmalade, arugula, aioli 6.95
(one slider per order; all sliders can be made in a cabbage wrap)
SALADS
(add cajun chicken 5; butcher meatballs 6; peppered salmon 7; blackened shrimp 7)
Quinoa
cucumber, cherry tomato, peppers goat cheese & almonds, mint 9.95
Kale Caesar
parmesan, croutons, anchovy caesar dressing 9.95
Roasted Beet
arugula, apples, goat cheese, candied pecans, sherry vinaigrette 9.95
FLATBREADS
Turkish tomatoey lamb & beef mixture, Turkish pepper paste, parsley, arugula, spices 14.95
BBQ Pulled Pork mozzarella, red onions, cilantro 14.95
Kale Parmesan cherry tomatoes, red onions, basil pesto 13.95
Spinach and Gruyère spinach, garlic, gruyère cheese 13.95
Sautéed Mushrooms Marsala sautéed herbed mushrooms, mozzarella, green onions 13.95
Potato and Pesto house-made basil & sun-dried tomato pesto, parmesan, green onions 13.95
OTHER MUST HAVES
Butcher Meatballs grilled meatballs with creamy mashed potato, coleslaw, roasted tomatoes 15.95
Creole Shrimp blackened shrimp, Creole cream sauce, crostini 12.95
Meatballs house-made meatballs, parmesan, tomato bacon gravy, crostini 11.95
Mac & Cheese mozzarella, topped with bread crumbs, bacon bits, green onions 9.95
Cheese & Cured Meat Board served with sliced apples, pickles, candied almonds, fig jam and crostini 21.95
Roasted Cauliflower dates, mint and topped with harissa tahini sauce 9.95
Warm Olives marinated with thyme, rosemary, aleppo peppers, lemon zest 6.95
Buffalo Fries cayenne hot sauce, celery, carrots, blue cheese 6.95
Sweet Potato Fries with house-made blueberry ketchup 6.95
Garlic Fries with sprinkled parsley 6.95
DESSERT
Caramel Bread Pudding with home-made mint whipped cream 9.95
NORTH AMERICA
Ace Cider (Sebastopol, CA)
Apple – sweet, natural apple flavor
Apple – sweet, natural apple flavor
Pear – sweet, pear juice infused apple cider
Pear – sweet, pear juice infused apple cider
Pineapple - sweet, crisp apple cider made with fresh pineapple with no added sugar
Pineapple - sweet, crisp apple cider made with fresh pineapple with no added sugar
Joker Dry - European style, distinct Champagne characteristics, tart, dry
Joker Dry - European style, distinct Champagne characteristics, tart, dry
Space - bloody orange cider, unfiltered, tart
Space - bloody orange cider, unfiltered, tart
Angry Orchard (Cincinnati, OH)
$ Easy Apple – unfiltered, slightly hazy, dry finish
Rosé - rare red flesh apples from France, crisp
Rosé - rare red flesh apples from France, crisp
AppleGarden Farm (Tomales, CA)
$ Hard Cider - farmhouse style, tart, crisp, light sparkle, hint of apple notes, semi-dry
California 101 Cider House (Los Angeles, CA)
$ Black Dog - super dry, sour, agave and added charcoal
Cactus Rose - medley of cider apples, quince, cactus pear and agave, sour, dry
Cactus Rose - medley of cider apples, quince, cactus pear and agave, sour, dry
India Pale Cider - dry hopped cider, very aromatic
India Pale Cider - dry hopped cider, very aromatic
Electric Pineapple – pineapple, mint, spirulina, wild fermented, sour, dry
Electric Pineapple – pineapple, mint, spirulina, wild fermented, sour, dry
Crispin Cider (Colfax, CA)
$ Rose – fruity, refreshingly crisp, crunchy apples
Blackberry Pear – pear cider, blackberry juice infused, sweet
Blackberry Pear – pear cider, blackberry juice infused, sweet
Honey Crisp – semi-sweet, unfiltered, cloudy, organic honey added
Honey Crisp – semi-sweet, unfiltered, cloudy, organic honey added
The Saint – sweet, unfiltered, Belgian Trappist yeast, organic maple syrup
The Saint – sweet, unfiltered, Belgian Trappist yeast, organic maple syrup
Common Cider (Drytown, CA)
$ Blood Orange Tangerine - sweet aroma of citrus, tart, zesty, semi-dry finish
Hibiscus Saison – citrusy, sweet aroma, tart, yeasty, dry
Hibiscus Saison – citrusy, sweet aroma, tart, yeasty, dry
Black Sangria - tart sangria overtones with a sweet blackberry finish
Black Sangria - tart sangria overtones with a sweet blackberry finish
Pineapple Guava - effervescent apple with tropical pineapple and guava
Pineapple Guava - effervescent apple with tropical pineapple and guava
Embark Craft (Williamson, NY)
$ Strawberry Rhubarb - sweet juicy strawberries, tart rhubarb, semi-dry
The Batch - ripe apple finish, semi-sweet
The Batch - ripe apple finish, semi-sweet
Far Cider (St. Helena, CA)
$ Far Cider - dry, farmhouse-style, fermented and aged in red wine barrels
Finnriver Farm & Cidery(Chimacum, WA)
$ Black Currant – Heirloom and dessert apples, tart black currant, semi-sweet
Sparkling Pear - Heirloom and dessert apples, pear juice, crisp, semi-sweet
Sparkling Pear - Heirloom and dessert apples, pear juice, crisp, semi-sweet
Habanero – spicy, Habanero pepper infused cider, semi-sweet, tart
Habanero – spicy, Habanero pepper infused cider, semi-sweet, tart
Golden State Cider (Sebastopol, CA)
$ Mighty Dry - light, crisp, refreshing, semi-dry
Mighty Hops - light hops, citrusy, piney, semi-dry, crisp
Mighty Hops - light hops, citrusy, piney, semi-dry, crisp
Ginger Grass – ginger, zesty, light hops, dry, notes of pine, semi-dry
Ginger Grass – ginger, zesty, light hops, dry, notes of pine, semi-dry
Bay Brut – rustic, unfiltered, dry, crisp
Bay Brut – rustic, unfiltered, dry, crisp
Hamaica - hibiscus, tart, fragrant
Hamaica - hibiscus, tart, fragrant
H. Coturri & Sons (Glen Ellen, CA)
$ Hard Apple Cider - bone-dry and tangy, sour, funky, similar to Spanish Basque ciders
J.K. Scrumpy Organic Ciders (Flushing, MI)
$ Orchard Gate Gold Organic – unfiltered, rich apple aroma, very sweet
Cuvée Winterruption – spiced with cinnamon, vanilla and maple syrup, sweet
Cuvée Winterruption – spiced with cinnamon, vanilla and maple syrup, sweet
J.K.’s The Pair - apple cider blended with perry, champagne yeast, very sweet
J.K.’s The Pair - apple cider blended with perry, champagne yeast, very sweet
Jack Rabbit Hill Farm (Hotchkiss, CO)
$ New Avalon Organic Bartlett Perry - organic Bartlett pears, no added yeasts, floral
New Avalon Organic Pale Cider - hoppy, crisp, exotic pink rose buds, effervescent
New Avalon Organic Pale Cider - hoppy, crisp, exotic pink rose buds, effervescent
La Face Cachée de la Pomme (Hemmingford, Québec, Canada)
$ Neige Bubble - McIntosh and Lobo apples, blended with Neige Première, semi-dry
Leaky Barrel Cider (Sonoma County, CA)
$ Green & Gold - 100% Sonoma Apples, unfiltered, bottle conditioned, dry
Portland Cider (Portland, OR)
$ Hop’ Rageous - off dry hopped cider
Sangria - orange, strawberry, pear, passionfruit, elderberry, lime
Schilling Cider (Seattle, WA)
$ Excelsior: Imperial Apple - green apple, semi-sweet
Grapefruit and Chill - citrusy, refreshing, tart
Grapefruit and Chill - citrusy, refreshing, tart
Passport: Pineapple Passionfruit - unfiltered, fruit-forward, juicy
Passport: Pineapple Passionfruit - unfiltered, fruit-forward, juicy
Sea Cider Farm & Ciderhouse (Central Saanich, BC, Canada)
$ Prohibition - barrel aged, notes of molasses and sugar cane
Shacksbury Cider (Middlebury, VT)
$ Arlo - dry, aromatic, earthy, slightly funky, notes of grapefruit
Dry – dry, earthy, light, crisp, slightly funky
Dry – dry, earthy, light, crisp, slightly funky
Snowdrift Cider (East Wenatchee, WA)
$ Cornice - oak barrel aged, notes of bourbon vaniila, off-dry
Seckel Pear - 100% Seckel pears, rich, full, flavors of coconut, toffee, vanilla, citrus, and spice
Seckel Pear - 100% Seckel pears, rich, full, flavors of coconut, toffee, vanilla, citrus, and spice
Red Cider - bright acidity, juicy complex, fruit flavor
Red Cider - bright acidity, juicy complex, fruit flavor
STEM Cider (Denver, CO)
$ Raspberry - light tannin, tart, dry
Hibiscus Session - infused with hibiscus tea
Hibiscus Session - infused with hibiscus tea
Pear - Bartlett pears and apples, notes of caramel, tart
Pear - Bartlett pears and apples, notes of caramel, tart
Troy Carter & Darek Trowbridge Collaboration (Fulton, CA)
$ Funky Odyssey – sour, tangy, wild fermented, aged in bourbon barrels
Two Towns (Corvallis, OR)
$ Made Marion - Marion berries, juicy
Pacific Pineapple - Costa Rica gold pinapples, unfiltered, tropical
Pacific Pineapple - Costa Rica gold pinapples, unfiltered, tropical
Ginja Ninja - raw ginger roots, sweet, spicy
Ginja Ninja - raw ginger roots, sweet, spicy
Two Rivers (Sacramento, CA)
$ Blood Orange - bright citrus notes, fruity, semi-sweet, tart
Huckleberry - sweet aroma of berries and a delicious floral mouthful, sweet
Huckleberry - sweet aroma of berries and a delicious floral mouthful, sweet
Pomegranate – apple cider with subtle pomegranate flavor, tart, light, dry
Pomegranate – apple cider with subtle pomegranate flavor, tart, light, dry
ENGLAND
Aspall Cyder (Aspall, Suffolk, England)
$ Dry – balanced fruit flavor and acidity, crisp, sparkling, dry
Perronelle’s Blush – sweet, smooth, subtle blackberry aroma
Perronelle’s Blush – sweet, smooth, subtle blackberry aroma
Imperial - bittersweet apples, rich aroma, golden color, sweet mellow finish, semi-dry
Henney’s Cider Co. (Much Cowarne, Herefordshire, England)
Imperial - bittersweet apples, rich aroma, golden color, sweet mellow finish, semi-dry
Henney’s Cider Co. (Much Cowarne, Herefordshire, England)
$ Frome Valley Dry – pure apple aroma, lightly sparkling, dry
Hogan’s Cider ( Haselor, England)
$ Dry - smokey, peaty, earthy
Medium - aromatic, earthy, moreish
Medium - aromatic, earthy, moreish
Oliver’s Cider (Ocle Pychard, Herefordshire, England)
$ Traditional - bittersweet apples, dry, oak and tannins
Classic Perry - medium sparkling perry, tasty yet subtle
Classic Perry - medium sparkling perry, tasty yet subtle
Dunkertons Organic Cider (Herefordshire, England)
$ Black Fox – medium-dry, bittersweet, tangy after taste
Dry – oak matured, earthy, tannic, yeasty notes, dry
Dry – oak matured, earthy, tannic, yeasty notes, dry
Perry - Hedgerow fruit and suave citrus mix, slightly sweet, carbonated
Perry - Hedgerow fruit and suave citrus mix, slightly sweet, carbonated
Samuel Smith (Tadcaster, North Yorkshire)
$ Organic Apple – medium dry cider, light body, gentle apple blossom finish
Organic Perry - sweet apple, hint of tart fruit, touch of honey
Organic Perry - sweet apple, hint of tart fruit, touch of honey
William’s (Bristol, England)
$ Excalibur – bittersweet apple cider, dry finish
Sir Perry – 100% fermented pear juice, semi-sweet
Sir Perry – 100% fermented pear juice, semi-sweet
Dragon’s Breath - apple cider with spiced ginger, slightly tart, semi-sweet
Dragon’s Breath - apple cider with spiced ginger, slightly tart, semi-sweet
FRANCE
Bordatto Etxaldea (Jaxu, Aquitaine, France)
$ Basandere – slightly sweet, blend of 30 heirloom estate apples, acidic, dry
Basa Jaun – hearty, acidic, blend of 15 heirloom estate apples, earthy, dry
Basa Jaun – hearty, acidic, blend of 15 heirloom estate apples, earthy, dry
Txala Parta–Avisa apples, aged 6 months in wood barrels before bottling, dry
Txala Parta–Avisa apples, aged 6 months in wood barrels before bottling, dry
Celt Brittany Cider (Domagne, France)
$ Celt Cidre Breton Traditionnel - sweet crisp apples, dry finish
Clos Normand (Anneville-sur-Scie, Normandy, France)
$ Brut–rich apple flavor, slightly sweet, tart, bubbly, dry finish
Clos de la Fontaine Hugo (Rozoy-sur-Serre, Picardy, France)
$ Cidre de Thiérache Brut - earthy, funky on the nose, tannic, bubbly, dry
Etienne Dupont (Victot-Pontfol, Normandy, France)
$ Brut De Normandie –unfiltered, unpasteurized, funky, barnyard, semi-sweet, dry finish
L’Hermitière(Saint-Jean-des-Champs, Normandy, France)
$ Brut – unpasteurized, bottle-conditioned, semi-sweet, tones of hay, wood, dry finish
Le Brun (Plovan, Brittany, France)
$ Cidre Brut Cidre de Bretagne - hint of earthy funk, tart, sweet aroma, carbonated, dry
Organic Cidre le Brun - traditional method of natural fermentation, unpasteurized
Organic Cidre le Brun - traditional method of natural fermentation, unpasteurized
Poiré – French perry, semi-dry, light body, hint of tannins
Poiré – French perry, semi-dry, light body, hint of tannins
Manoir De Grandouet (Cambremer, Normandy, France)
$ Cidre Fermier Brut - sweet aroma, tannic, oaky, slightly funky, bubbly, dry
Manoir De Montreuil (Montreuil-en-Auge, Normandy, France)
$ Cambremer Cidre Pays D’Auge - 40 varieties of apples, hearty, full carbonation, semi-dry
GERMANY
Bembel (Birkenau, Germany)
$ Apfelwein Gold - ripe apples, dry fruity sweetness
Apfelwein Pur - dry sourness, distinct fruity apple notes
Apfelwein Pur - dry sourness, distinct fruity apple notes
Apfelwein Kirsch - sweet cherry and sour apples, fizzy
Apfelwein Kirsch - sweet cherry and sour apples, fizzy
Possmann (Frankfurt am Main, Germany)
$ Pure Cider – sweet, fragrant apples, bright apple aroma
Pure Cider Rosé - apple cider with a splash of black currant juice, medium sweet
Pure Cider Rosé - apple cider with a splash of black currant juice, medium sweet
NEW ZEALAND
Peckham’s (Nelson, New Zealand)
$ Blackcurrant - farm cider with a generous dash of Upper Moutere blackcurrants, semi-dry
Boysenberry - Riwaka Choice boysenberries, tart red currants, floral, semi-dry
Boysenberry - Riwaka Choice boysenberries, tart red currants, floral, semi-dry
Feijoa - sweet and tart black currants, dry finish
Feijoa - sweet and tart black currants, dry finish
SWEDEN
Rekorderlig (Vimmerby, Sweden)
$ Passionfruit - sweet, aromatic, apple and pear cider with fresh tropical passion fruits
Mango-Raspberry – flavor of ripe mango with hint of wild raspberries, sweet
Mango-Raspberry – flavor of ripe mango with hint of wild raspberries, sweet
Strawberry-Lime - apple and pear cider with an added burst of strawberry & lime, sweet
Strawberry-Lime - apple and pear cider with an added burst of strawberry & lime, sweet
Wild Berries - sweet, apple and pear cider blended with wild berries
Wild Berries - sweet, apple and pear cider blended with wild berries
SPAIN
Bereziartua(Guipuzcoa, Astigarraga, Spain)
$ Sidra Natural - tart, slightly acidic, woody, bitter end, dry, still
Sidra Bere - unfiltered, sour, yeasty funk
Sidra Bere - unfiltered, sour, yeasty funk
El Gobernador (Villaviciosa, Asturias, Spain)
El Gobernador (Villaviciosa, Asturias, Spain)
Sidra Natural - yeasty, acidic, traditional Asturian cider, dry, still
Sidra Natural - yeasty, acidic, traditional Asturian cider, dry, still
Fanjul (Tiñana, Siero, Asturias, Spain)
$ Sidra Natural - unfiltered, sour, yeasty, dry, still
Isastegi(Tolosa, Guipuzcoa, Basque, Spain)
$ Isastegi – sour, barnyard aroma, vinegar acidic, dry, still
Maeloc (A Coruña, Galicia, Spain)
$ Blackberry - blackberry, pear, strawberry, sweet, light, refreshing
Strawberry - strawberry juice infused, aromatic, very fruity, sweet
Strawberry - strawberry juice infused, aromatic, very fruity, sweet
Dry Apple - tart apples, mild sweetness, sparkling, semi-dry
Dry Apple - tart apples, mild sweetness, sparkling, semi-dry
Riestra(Barrio de Perea, Sariego, Asturias, Spain)
$ Sidra Natural – unfiltered, sour, funky yeasty aroma, very acidic, dry, still
Sidra Brut Nature - double fermented to dryness
Sidra Brut Nature - double fermented to dryness
Trabanco (Lavandera, Gijón, Asturias, Spain)
$ Sidra Natural– tart, yeasty, apple barrel aroma, floral hint of dried rose, acidic, dry
Aurea Sidra de Asturias - sparkling cider, slightly tart and yeasty, dry
Aurea Sidra de Asturias - sparkling cider, slightly tart and yeasty, dry
Wine
12.00 glass
/
45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
12.00 glass
/
45.00 bottle
13 glass
/
80 bottle
Meursault, Mat Rot, Burgundy, France
13 glass
/
80 bottle